Private sale only · NDA-gated · 9 UK sectors

One Discreet Broker. Every Daytime Hospitality Sector in the UK.

100% Confidential. Controlled Exposure. Premium trade sales run quietly, behind the scenes. Every introduction NDA-gated, screened, brokered, never listed.

UK sector specialism · 9 taxonomy categories

Niche-Specific Hospitality Brokerage

Select your concept to review localized market data, operational gross margin thresholds, and deep-dive transition mechanics.

Specialty UK coffee shop pour-over station with single-origin beans, gooseneck kettle and brewing scales on a timber bar
Class E (Daytime)
Specialty Coffee Shop, third-wave UK operators valued on coffee revenue mix and brand strength.

Specialty Coffee Shop & Espresso Bar

Brand-led third-wave operators where reputation, espresso kit and barista talent command premium SDE multiples.

Valued on: Adjusted Net Profit + Asset Value
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Classic British full-English breakfast plate served on white porcelain at an independent traditional UK café
Class E (Daytime)
Traditional Café, community greasy-spoon and all-day breakfast operators on protected high-street leases.

Traditional Café & Daytime Diner

Unbranded high-street and parade cafés trading on regulars, fry-ups and consistent weekly takings.

Valued on: Multiple of Weekly Takings
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Premium afternoon tea presentation on a three-tier stand with sandwiches, scones, and cakes on a wooden table in a UK tea room
Class E (Daytime)
Tea Room, heritage afternoon-tea destinations with strong tourism and dwell-time economics.

Boutique & Traditional Tea Room

High-margin rural tea rooms and tourist-trail destinations, frequently sold freehold to lifestyle buyers.

Valued on: Net Profit + Property (often Freehold)
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Artisan UK sandwich bar counter displaying fresh sourdough sandwiches, baguettes and salads ready for lunchtime service
Class E (Food to go)
Sandwich Bar, high-volume CBD lunch operators valued on weekly takings and footfall density.

Sandwich Bar & High-Street Food-to-Go

High-footfall city-centre food-to-go operations where weekday takings and corporate catering accounts set the price.

Valued on: Footfall Volume / Corporate Contracts
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Shelves of artisan olive oils, cheeses and cured produce inside an independent UK deli café with seating to the side
Class E (Dual Retail)
Deli Café, premium produce retail combined with all-day café seating and catering revenue.

Delicatessen & Farm Shop Café

Dual-stream delis and farm-shop cafés blending higher-margin retail with daytime seated trade.

Valued on: Gross Margin on Retail vs Food
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UK bakery–café baker adjusting freshly baked loaves on a wooden peel beside a commercial deck oven
Class E (Production)
Bakery Café, asset-heavy production sites with wholesale, retail and seated trade combined.

Independent Bakery Café

Production-led bakery cafés combining retail counter trade with a wholesale book, the strongest multiples in our taxonomy.

Valued on: Production Capacity + Wholesale Revenue
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Sleek modern UK dessert parlour counter showcasing artisan gelato scoops, waffles and finished plated desserts
Class E (Late Night)
Dessert Parlour, evening-weighted destination operators with high gross margin product mix.

Dessert Parlour & Sweet Café

Late-night dessert parlours, gelato counters and waffle bars trading hard on Uber Eats, Deliveroo and Just Eat volume.

Valued on: Delivery App Revenue Volume
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Evening-lit UK boutique bistro table set with a wine glass, casual lunch dish and warm pendant lighting overhead
Class E (Licensed)
Bistro Eatery, Class E daytime-into-evening operators with strong food GP and licensed trade.

Small Eatery & Bistro Café

Licensed daytime-into-evening bistros, brunch, lunch and small-plates trade with alcohol uplift on average spend.

Valued on: Average Cover Spend
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Atmospheric independent UK concept café interior blending coffee service with bookshelves, hanging plants and warm community seating
Class E (Daytime / Multi-Use)
Independent Coffee House & Hybrid Concept Café, neighbourhood operators and dual-revenue concept venues.

Independent Coffee House & Hybrid Concept Café

Independent neighbourhood coffee houses and hybrid concept cafés, bookshop, plant, cycle and board-game venues blending hospitality margins with secondary retail revenue.

Valued on: Adjusted Net Profit + Secondary Retail/Experiential Revenue Streams
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Live network · Updated continuously by our broker team
£4.5M+
Active Buyer Mandate Capital
340+
Vetted UK Private & Trade Acquirers
100%
Confidential Private Sales
9 / 9
Cafe Taxonomy Sectors Actively Covered

The confidentiality shield · operational protocol

From secure valuation to NDA-gated handover.

Three discrete stages. Your identity, location and trading numbers stay behind the shield until you personally sign off on disclosure.

  1. 01

    Secure Valuation

    Submit a confidential sector-specific appraisal request. Reviewed by a UK hospitality specialist within one working day, no listing, no portal, no exposure.

  2. 02

    Anonymized Matching

    Your business is profiled by sector, region and EBITDA band only. Every prospective acquirer is credentialed and screened before they see a single identifying detail.

  3. 03

    NDA-Gated Handover

    Identity and trading data release only after a signed NDA, your written sign-off and a brokered introduction. You stay in control of every disclosure decision.